Jollof rice is more or less the ideal Nigerian dish. It is an excellent gift for almost all weddings, birthday parties, and even funerals.
For World Jollof Rice Day, which is celebrated on 22 August each year, we have found five exciting ways to prepare delicious Nigerian specialties.
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PARTY JOLLOF RICE
Zeelicious Food guides us on how to prepare delicious Jollof party rice. He also understands how to add that rich flavor to the bottom of a pot that would carry your rice Jollof.
2. NATIVE JOLLOF RICE
Jollof native rice is about as delicious as it sounds. Only in this dish is it containing ponmo, dried shrimp, and palm oil. Here is a recipe from SisiYemmieTV.
3. OVEN-BAKED JOLLOF RICE
Jollof rice baked in the oven is exactly what it looks like, baked in the oven. Obaapa cuisine brings us to cook it perfectly.
4. GOAT MEAT JOLLOF RICE
If you want to add variety to your traditional Jollof rice, try this recipe from Telanda World.
5. COCONUT JOLLOF RICE
The coconut itself is full of unique flavors. The combination with jollof rice is a pleasant blast of flavors and delicacies. See recipe for pots and knives.