Let’s look at Efirin’s soup (scent leaf). The Efirin scent leaf is known for its characteristic aroma and healing functions, including digestion, treating colds and malaria, treating nausea, healing wounds, preserving food, and so on.
Efirin soup (scent leaf) is a delicious and healthy soup that everyone should try to eat once a week. Here is a recipe for Efirin (scent leaf) soup.
Ingredients
- Efirin (scent leaf) – 3 cups
- Habanero peppers – 6 medium sizes
- Palm oil: 120 ml.
- Grounded crayfish – 2 tbsp
- Onion – 1 medium size
- Seasoning cubes
- Dried fish or meat you like – ½ kilo
- Mashed locust beans (Iru Pete) – 1 tbsp
- Salt to taste
- Utazi leaves
Directions
- Wash and cut the Efirin leaf
- Blend the peppers and onions until they get a rough texture.
- If you use using fresh meat/fish, season it first and boil it.
- Pour the palm oil into a pot and let it heat for 2 minutes.
- Add the blended pepper and onion and fry.
- Meat/fish follows.
- Add locust beans, crayfish, seasoning cube, and let the ingredients simmer for about 5 minutes.
- Now add the Efirin (scent leaf), stir, and cook for 2 minutes.
- Dish with yam or any swallow of your choice.
