How to Prepare Fava Bean Breakfast Spread with Recipe

Delicious seasoned recipe for fava beans, onions, and tomato sauce! In Egypt, bread pita is traditionally served with fava bean.

Ingredients

• 1 can fava bean (15 oz)
• 1 ½ tablespoon olive oil
• 1 large onion, chopped
• 1 large tomato, diced
• 1 teaspoon ground cumin
• ¼ cup of chopped fresh parsley
• ¼ Cups of fresh lemon juice
• salt and pepper to taste
• ground red pepper, to taste

Instruction

1. Pour the beans into a pot and bring to a boil.
2. Stir well and add the onion, tomato, olive oil, cumin, parsley, lemon juice, salt, pepper, and red pepper.
3. Bring the mixture to a boil, then reduce the heat to medium.
4. Allow the mixture to cook for 5 minutes.
5. Serve hot with grilled pita bread.