How to Prepare Slaai – Veritable Eswatini Recipe
INGREDIENTS
- 3 tablespoons lemon juice
- 1 teaspoon ground fresh ginger
- ½ teaspoons of salt
- 2 large avocados (ripe), diced ½ inch / 1 cm
- ½ cups of peanuts, mashed
- Radishes, thinly sliced (optional)
INSTRUCTIONS
- Combine lemon juice, ginger, and salt in a large bowl.
- Add the avocado and stir gently.
- Leave to marinate at room temperature for 20 minutes.
- Sprinkle with ground peanuts, thinly sliced radishes (optional), and serve.
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