During the 19th century, the Buganda kingdom was the most famed, largest, and advanced kingdom in Uganda, East Africa. They are found along the Northern shore of Lake Victoria which is now the South Central of Uganda presently known as...
This is a Yoruba folk tale, The Yoruba people (Yoruba: Ìran Yorùbá) are an ethnic group that inhabits western Africa, mainly Nigeria, Benin, Togo and part of Ghana. The Yoruba constitute around 47 million people worldwide(Wikipedia). Once upon a time,...
Gnetum africanum, also known as Afang leaves, is indigenous to Africa. It’s a popular vine that grows in the South of Nigeria and found quickly in the market places. You can also find it in tropical rainforests of Cameroon, Gabon,...
Among the most powerful Kingdoms in East and Central Africa in the early 16th to 19th century, the Kingdom of Bunyoro in the Western region of Uganda controlled the Great Lakes regions in Africa. Bunyoro (Nyoro or Banyoro) was founded...
It is a traditional South African food and a good winter food. Bredie is the ancient cape name for a dish of meat and vegetables cooked together for blending flavors. INGREDIENTS 1 tablespoon oil, soyabean, salad or cooking 3...
How the Congo nkisi became dominant in southern America In west-central African lore, Nkisi, or nkishi, called minkisi when addressing the plural of it, is any object or material substance invested with sacred energy and made available for spiritual...
Eight out of twelve turbines are currently in use in the Kainji hydroelectric dam with generating capacity of 960 megawatts which is equivalent to 1,290,000 horsepower. A dam is an artificial structure constructed across a river to either control the...
After the death of Emperor Yohannes IV in 1889, there was a great disorder in the kingdom; the aspirants fought amongst themselves to be the successor. It was said that the Italians had given Sahle Miriam of Shewa, who was...
Couscous is a Middle Eastern dish made from small steamed balls of crushed wheat flour. On the other hand, Jollof is a staple among Nigerians, and we always like to try out different food recipes so that we don't fall...
This classic Ethiopian dish can be served raw or cooked. In our cooked version, sauteed hot peppers, ginger, and Ethiopian spices flavor the dish. Be sure to serve it warm or at room temperature, because when it’s cold, the flavors...
