How to prepare Tikil Gomen a delicious Ethiopian cabbage

It is one of the many Ethiopian dishes. It is a typical dish that is served with other dishes on injera. It is very simple and tastes good. There are many variations of this recipe; It can be prepared only with cabbage, with carrots and potatoes, with meat, etc.

INGREDIENTS

• 3 tablespoons oil, soybean, salad or cooking
• ½ raw onions
• 1 cup raw carrots
• 1 teaspoon raw garlic
• ¼ teaspoon spices, turmeric, ground
• 1 pinch of table salt
• ⅔ raw head cabbage
• 2 tablespoons water, Municipal

INSTRUCTIONS

1. Heat the vegetable oil in a pot over medium heat. Add onions and cook until translucent, about 5 minutes. Add carrots, garlic, turmeric, salt and black pepper. Cook and stir until flavors are combined, about 7 minutes. Add the cabbage and mix well.
2. Cover the pot, reduce the heat to medium-low and cook until the cabbage is soft but not completely soft, about 20 minutes. Add water if the vegetables look dry.