BOROKINNI BURHAN

BOROKINNI BURHAN
128 posts
Popularly known as “phoenix” is a Metallurgical engineer in-view, foodie, and a serial sports lover. He publishes on African Native Dishes on 54history alongside supporting Manchester United. Asides writing, he enjoys playing PES and trusts us, he is a beast at that. Connect with Phoenix on his socials
African Food

How to Prepare Thieboudienne/Ceebu Jen (Poisson au Riz)

Thieboudienne / Ceebu Jen (Fish with Rice) is a delicious meal with rice, fish stew, and various vegetables prevalent in Senegal. You will love the flavor layers of this dish! Course: Major Cuisine: African Energy value: 835 kcal Ingredients Whitefish...

African Black Beans Stew
African Food

How to Prepare African Black Beans Stew

African Black Bean Soup: Spicy and cozy bean puree flavored with garlic, ginger, onion, and enriched with crabs for a superbly comfortable meal. Course: foreign Cuisine: African Energy value: 188 kcal Ingredients 4-14.5 ounces of canned kidney beans or 1...

African Food

You need to try this plantain sauce recipe.

Have you tried the rice and Plantain sauce? I mean sauce with plantain as the main ingredient. With rice? You're probably wondering what it tastes like and considering giving it a try. Here's the recipe, INGREDIENTS 1 ripe Plantain: the...

African Food

How to make a simple dish of Kachumbari

A delicious East African tomato and onion salad popular in Kenya and Tanzania - spicy, simple and delicious This salad is an absolute riot of colors once you lock eyes; you can’t help but fall in love. INGREDIENTS 2 tomatoes,...

African Food

Try out this delicious Moroccan lamb Shanks.

Moroccan lamb Shanks - Soft and tender lamb shanks are slowly cooked in Moroccan spices until the meat falls off the bones. INGREDIENTS 4 lamb shanks, trimmed 2 teaspoons of olive oil 2 medium brown onions, sliced 1½ tablespoons of...

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