How To Choose the Right Neighbourhood as a Foreigner in Canada

How To Choose the Right Neighbourhood as a Foreigner in Canada

How To Choose the Right Neighbourhood as a Foreigner in a New Country If you’re a foreigner moving to Canada, one of the most important decisions you’ll make is where to live. Canada is a vast country with diverse neighbourhoods, each with its unique vibe, amenities, and cost of living. Choosing the right neighbourhood can…

5 Things You Need To Know When Buying A House In Canada

5 Things You Need To Know When Buying A House In Canada

Are you planning to buy a home in Canada? This will be the most important purchasing decision you will ever make, and not one to be taken lightly. Make sure you have the knowledge, resources, and experts to guide and support you throughout the process. While buying a home can be an intimidating experience, it…

Make Nigerian Peanut Butter (Ose-Oji) with this 5 Ingredient Recipe

  Nigerian Peanut Butter (Ose-Oji) is an Igbo land sauce served with garden eggs at Igbo occasions and weddings. Homemade peanut butter is straightforward to prepare and does not contain additives or preservatives. It is also a good source of protein, carbohydrates, and healthy fats, which both children and adults enjoy. Peanut butter makes a…

How to Prepare Prawn Rougaille; The Mauritius Delicacy You Will Crave For

This simple recipe of prawn cooked in Mauritius ’ favorite spicy tomato sauce takes less than 30 minutes to make. Ingredients olive oil 1 red onion, chopped 1 tablespoon finely chopped garlic 125 ml of white wine 500g peeled and chopped tomatoes 1 tablespoon ground cumin 1 teaspoon sweet paprika 1 teaspoon salt 1 teaspoon…

Prepare this Tunisian Mloukhiah Delicacy with these Recipes

Mloukhia is a traditional Tunisian stew made with dried Jew’s mallow and beef, usually eaten with Tunisian Italian bread. INGREDIENTS 3 ounces of dried Jew’s mallow powder (mloukhia) 1 ½ pounds beef, coarsely chopped (hock, chuck, shoulder or cheek) ¾ cups of olive oil (or sunflower oil) 2 quarts of boiling water (or more) 1…

Learn how to make Etor(or otor); A ghana tradittional meal

Etor (or otor) is a traditional yam puree from Ghana (or sometimes plantain puree) It is enriched with palm oil. Otor is always served along with hard-boiled eggs on the side. Eggs have a great importance in the Ghanaian culture. INGREDIENTS 4 yams 2 onions, thinly sliced 4 tablespoons roasted peanuts 4 tablespoons palm oil…