Attiéké is a traditional Ivorian dish made from fermented cassava. It is often presented as an accompaniment to chicken or fish. INGREDIENTS 2 cups attiéké (in a box) salad 3 tomatoes, finely chopped 1 finely diced red onion 1 green...
Hoenderpastei is a chicken pot pie topped with a crust (often shortcrust pastry) and layered with a combination of ingredients that may include vegetables, hard-boiled eggs, and slices of ham, which is baked until golden brown or and crispy in...
Thieboudienne / Ceebu Jen (Fish with Rice) is a delicious meal with rice, fish stew, and various vegetables prevalent in Senegal. You will love the flavor layers of this dish! Course: Major Cuisine: African Energy value: 835 kcal Ingredients Whitefish...
African Black Bean Soup: Spicy and cozy bean puree flavored with garlic, ginger, onion, and enriched with crabs for a superbly comfortable meal. Course: foreign Cuisine: African Energy value: 188 kcal Ingredients 4-14.5 ounces of canned kidney beans or 1...
Have you tried the rice and Plantain sauce? I mean sauce with plantain as the main ingredient. With rice? You're probably wondering what it tastes like and considering giving it a try. Here's the recipe, INGREDIENTS 1 ripe Plantain: the...
A delicious East African tomato and onion salad popular in Kenya and Tanzania - spicy, simple and delicious This salad is an absolute riot of colors once you lock eyes; you can’t help but fall in love. INGREDIENTS 2 tomatoes,...
Plantain is a common staple in Africa, due to their low cost and versatility in meals. Aside from Africa, plantains are well recognized in other tropical countries such as the Dominican Republic and Puerto Rico, as well as India and...
Corn pudding, also known as corn Moi-Moi, is food that originates from eastern Nigeria. Corn Moi-Moi is also healthy and quite filling food due to its high fiber content. If you are looking for a new healthy recipe to try,...
Maakouda sweet potato is a Moroccan pastry or potato pancake. Popular Street food in Morocco, can be eaten plain or used as a sandwich filler in wedges of Moroccan khobz. INGREDIENTS 2 pounds of potatoes (relatively the same size, peeled)...
It is a signatory soup to the people of Oyo state in Nigeria. The soup is eaten with a meal called "amala". Gbegiri is rich in protein thanks to its main ingredient, "beans". If you have never tried gbegiri or...