As Africa continues to remain a top tourist destination for millions every year, what more fun than learning about African food, African food recipes, African food facts, African food pictures, African food near me, foods that originated in Africa, African dishes images, events, publications, organizations, and more.
Nigerian Peanut Butter (Ose-Oji) is an Igbo land sauce served with garden eggs at Igbo occasions and weddings. Homemade peanut butter is straightforward to prepare and does not contain additives or preservatives. It is also a good source of...
This simple recipe of prawn cooked in Mauritius ’ favorite spicy tomato sauce takes less than 30 minutes to make. Ingredients olive oil 1 red onion, chopped 1 tablespoon finely chopped garlic 125 ml of white wine 500g peeled and...
Kenya Mutura and Mahu recipe is originated from central Kenya. It consists of large intestines full of leftover meat seasoned to taste. This dish is similar to Polish Kielbasa. Ingredients • 3 tablespoons chopped onion • 1/2 teaspoon chopped garlic...
Mloukhia is a traditional Tunisian stew made with dried Jew's mallow and beef, usually eaten with Tunisian Italian bread. INGREDIENTS 3 ounces of dried Jew's mallow powder (mloukhia) 1 ½ pounds beef, coarsely chopped (hock, chuck, shoulder or cheek) ¾...
Maafe (West African Peanut Soup)– A spicy peanut stew made with beef, sweet potatoes, and carrots – good enough for a one-pot meal and is delicious with served with rice Ingredients ¼ cup of oil or more 1-2 pounds of...
Tahini or tahina is a paste of crushed sesame seeds used in cuisines of the Levant and the eastern Mediterranean, the southern Caucasus, and parts of North Africa. INGREDIENTS 1⅔ cups of golden sesame seeds 6 tablespoons vegetable oil (e.g.,...
Fonio porridge is a traditional West African pudding made from fonio cereals, nutritious and gluten-free. Fonio has exceptional nutritional qualities. It is a cereal that does not contain gluten, has a low glycemic index, contains a lot of fiber, and...
Etor (or otor) is a traditional yam puree from Ghana (or sometimes plantain puree) It is enriched with palm oil. Otor is always served along with hard-boiled eggs on the side. Eggs have a great importance in the Ghanaian culture....
Attiéké is a traditional Ivorian dish made from fermented cassava. It is often presented as an accompaniment to chicken or fish. INGREDIENTS 2 cups attiéké (in a box) salad 3 tomatoes, finely chopped 1 finely diced red onion 1 green...
Hoenderpastei is a chicken pot pie topped with a crust (often shortcrust pastry) and layered with a combination of ingredients that may include vegetables, hard-boiled eggs, and slices of ham, which is baked until golden brown or and crispy in...
