African Food

How to Prepare Fava Bean Breakfast Spread with Recipe

Delicious seasoned recipe for fava beans, onions, and tomato sauce! In Egypt, bread pita is traditionally served with fava bean.

Ingredients

  • 1 can fava bean (15 oz)
  • 1 ½ tablespoon olive oil
  • 1 large onion, chopped
  • 1 large tomato, diced
  • 1 teaspoon ground cumin
  • ¼ cup of chopped fresh parsley
  • ¼ Cups of fresh lemon juice
  • salt and pepper to taste
  • ground red pepper, to taste

Instruction

  1. Pour the beans into a pot and bring to a boil.
  2. Stir well and add the onion, tomato, olive oil, cumin, parsley, lemon juice, salt, pepper, and red pepper.
  3. Bring the mixture to a boil, then reduce the heat to medium.
  4. Allow the mixture to cook for 5 minutes.
  5. Serve hot with grilled pita bread.

Support Us |  Request a History | Join Our Facebook Page

BOROKINNI BURHAN
Popularly known as “phoenix” is a Metallurgical engineer in-view, foodie, and a serial sports lover. He publishes on African Native Dishes on 54history alongside supporting Manchester United. Asides writing, he enjoys playing PES and trusts us, he is a beast at that. Connect with Phoenix on his socials

Leave a Reply

0 Comments
Inline Feedbacks
View all comments