How To Prepare Abak Atama Soup, A Cross River/Akwa Ibom Delicacy
Abak Atama soup is a delicious soup popular amongst the Efik and Ibibio tribes in the Cross River and the Akwa Ibom state in southern Nigeria. Ingredients Beef (1/2 kilo) Fresh or smoked fish (1 medium size) Cowhide (10 medium pieces) stockfish head (1 middle head) 1 cup periwinkle in shell 1 small bunch of…