Try this mouthwatering attiéké: An Ivory coast native food

Attiéké is a traditional Ivorian dish made from fermented cassava. It is often presented as an accompaniment to chicken or fish. INGREDIENTS 2 cups attiéké (in a box) salad 3 tomatoes, finely chopped 1 finely diced red onion 1 green hot pepper, finely chopped ½ Maggi cube (optional) Vegetable oil Accompaniments Roast chicken (or grilled…