How To Prepare Lentil Sambusa, The Ethiopian Samosa

Want to make Ethiopia sambusas? Thin fluffy pastry filled with Ethiopian lentils and spices is a popular dish in Ethiopia. This puff pastry filled with manual assistance, much like Samosas, is a delicious and savory snack. Follow this recipe to make Mofongo, a delicious mashed banana dish. INGREDIENTS  1/2 cup beluga lentils soaked overnight Whole…