How to Prepare Cameroon Ndole (Bitterleave/Spinach and Peanut Soup)

Ndole is a Cameroonian dish made of stewed nuts, ndoleh (bitter leaves of the natives of West Africa) and fish or beef. The dish may also contain shrimp or shrimp. It is traditionally consumed in plantations, Bobola (Cameroonian dish made from fermented ground cassava or cassava and wrapped in leaves), etc. Ingredients 2 tablespoons Maggi…