How to Prepare Ikokore, the Water Yam Porridge Delicacy
Ikokore, also known as Ifokore, is a popular Ijebu treat made from water yam. This yam is very hairy, and when cut, the surface is very viscous. The yam is grated and cooked in creamy and delicious pepper and fishy stock until cooked and form lump. It is delicious and a good substitute for yam…