How to Prepare Cameroonian Fried Spinach with Recipe
This recipe is modified from the food I ate in Cameroon. It is traditionally served with whole grilled chicken and grilled potatoes and plantains. You eat everything with your fingers! (it tastes much better that way). Ingredients 1 (10 ounces) package baby spinach, rinsed 1 cup fresh shiitake mushrooms, stemmed and cut into quarters 1…