It is a traditional South African food and a good winter food. Bredie is the ancient cape name for a dish of meat and vegetables cooked together for blending flavors. INGREDIENTS 1 tablespoon oil, soyabean, salad or cooking 3 ½ pounds of lamb, domestic, shoulder, whole (arm and shoulder), detachable lean and fat, trimmed…
GARDEN EGG STEW WITH THIS YUMMY RECIPE We don’t think there’s a better way to make freshly cooked yam than garden egg sauce (garden egg is more nutritious than fried eggs). Garden egg sauce goes well with yams, boiled or fried plantation, boiled rice and boiled potatoes. ingredients: 1. 6-8 large garden eggs (any variety…
Ewedu with amala is a kind of food in the Yoruba tribe, and today, we would be explaining with procedures the ingredients to prepare the delicacy. Ingredients 1/2 measure yam flour 10 tomatoes 3 bell peppers 5 atarodo 500g of goat meat 6 pieces of cowskin 1 large onion 1 tablespoon of Iru 2 handfuls…
Have you heard of Miyan Kuka? Learn how to prepare this Hausa delicacy in 8 easy steps Every culture in Nigeria has its unique characteristics, and food is one of them. Today we will see a traditional food from northern Nigeria called “Miyan Kuka” that you can taste this weekend. Miyan means house soup, while…
Prepare delicious Ojojo (yam donuts) with this simple guide Ojojo is a water yam snack that is delicious and requires very little time to prepare. Looking for a new cooking recipe? Taste your hands on this simple Icokore delicacy (water yam) Below is a simple guide to preparing Ojoja. INGREDIENTS FOR OJOJO Water yam Chopped…
Bunny Chow: How to Make a South African Bunny Chow Bunny Chow is a South African fast food, consisting of a crusty white bread filled with curry, sometimes called just a rabbit. A small bunny version that uses only a quarter of the bread is often referred to as Black South Africans or “Kota” (“quarter”)….
How to Prepare Ghanaian Banku and Okro Stew. The food fanatic once said, “One of the best things in life is how we have to stop doing everything we do and devote our attention to eating.” If you need to pay him some attention, then a Ghanaian treat, a stew from Banku and Okro, is…
Chichinga Pyaj Posto (snake squash with poppy seeds) The posto is a traditional Bengali dish. The dish is slightly spicy, and the poppy or poppy seed is the star of the meal. Here, I present the percentage of snake / chichinga squash. Snake gourd is a seasonal vegetable and tastes fantastic when cooked with support….
Prepare an Abacha (African salad) like a chef by this simple recipe. Abacha is one such meal that is always considered on any occasion or event on the Igbo. Many are also known as African salad. This is because it is delicious and festive. However, it has gradually become a Nigerian food that people of…
Have you heard of Chakalaka? Here’s how to prepare South African delicacy One of the main ways to define culture is with food recipes. Africans are known for having delicious food recipes, and we wouldn’t mind exploring them. One of the recipes we will see in today’s publication comes from South Africa and is called…