How to Prepare Chipati – Eastern African Chipati Recipe

East African Chapati is a beautiful, unleavened bread eaten in East Africa in countries like Burundi, Uganda, Mozambique, Kenya. What I love about this bread is its sweetness, softness and it accompanies many dishes. Ingredients 3 cups all-purpose flour and a little more flour for kneading 1 teaspoon salt 3 tablespoons oil 11/4 cup water…