Couscous is a Middle Eastern dish made from small steamed balls of crushed wheat flour. On the other hand, Jollof is a staple among Nigerians, and we always like to try out different food recipes so that we don't fall...
This slow-cooked beef (Seswaa) from Botswana is so delicious! Pop it in a crockpot for 4.5 hours, and you will get a delicious stew. You can also customize it with your choice of vegetables! Ingredients 2 pounds shoulder roast beef...
Jollof rice is more or less the ideal Nigerian dish. It is an excellent gift for almost all weddings, birthday parties, and even funerals. For World Jollof Rice Day, which is celebrated on 22 August each year, we have found...
