How to Prepare Kifto; An Ethopian Delicacy with Recipe
This classic Ethiopian dish can be served raw or cooked. In our cooked version, sauteed hot peppers, ginger, and Ethiopian spices flavor the dish. Be sure to serve it warm or at room temperature, because when it’s cold, the flavors disappear. Ingredients 11⁄2 pound of beef tenderloin 1⁄2 cup spiced butte 1 small onion, finely…