How to prepare Hoenderpastei: South Africa delicacy

Hoenderpastei is a chicken pot pie topped with a crust (often shortcrust pastry) and layered with a combination of ingredients that may include vegetables, hard-boiled eggs, and slices of ham, which is baked until golden brown or and crispy in a medium-hot oven. INGREDIENTS 3 pounds of chicken pieces (with bones) 3 hard-boiled eggs, sliced…