How to Prepare Matbucha – A Morocco and Middle East Recipe
Matbucha (Mott-Boo-Chah) is a cooked tomato and a salad of roasted bell peppers popular in Morocco and throughout the Middle East. The name Matbucha means “cooked salad” in Arabic. It is usually served as a side dish, but it also works well over fish. Ingredients ¼ cups of extra virgin olive oil 3 cloves garlic,…