Prepare this Tunisian Mloukhiah Delicacy with these Recipes

Mloukhia is a traditional Tunisian stew made with dried Jew’s mallow and beef, usually eaten with Tunisian Italian bread. INGREDIENTS 3 ounces of dried Jew’s mallow powder (mloukhia) 1 ½ pounds beef, coarsely chopped (hock, chuck, shoulder or cheek) ¾ cups of olive oil (or sunflower oil) 2 quarts of boiling water (or more) 1…