The Origins of ‘slave food’: Callaloo, Dumplings and Saltfish

The Origins of slave food Callaloo, Dumplings and Saltfish The Caribbean is usually mentioned because the actual ‘melting pot within the Americas,’ where people, their culture, customs, and cuisines, were forcibly integrated with the newer imports of African people under European bondage. Today, we trace back the origins of 1 of those ‘melting pot’ creations;…