How to Prepare Thieboudienne/Ceebu Jen (Poisson au Riz)
Thieboudienne / Ceebu Jen (Fish with Rice) is a delicious meal with rice, fish stew, and various vegetables prevalent in Senegal. You will love the flavor layers of this dish! Course: Major Cuisine: African Energy value: 835 kcal Ingredients Whitefish weighing 3 kilograms, whole or in fillets 1 cup of chopped parsley 1 cup of…