Tag Archives: Thieboudienne/Ceebu Jen

African Food

How to Prepare Thieboudienne/Ceebu Jen (Poisson au Riz)

Thieboudienne / Ceebu Jen (Fish with Rice) is a delicious meal with rice, fish stew, and various vegetables prevalent in Senegal. You will love the flavor layers of this dish! Course: Major Cuisine: African Energy value: 835 kcal Ingredients Whitefish...