How To Prepare Tunisian Couscous with these 10 Easy Steps
Tunisian couscous is one of the myriad variations of this delicious and versatile North African dish, served with grits served with meat and vegetable soup. INGREDIENTS 2 pounds lamb, cut into large pieces 2 kilograms fine semolina (or medium) 2 onions, finely chopped 2 cloves of garlic, pressed 4 tablespoons of tomato paste 2 tbsp…