How to Prepare Ugali na Maharage ya Nazi – Tanzanian National Dish
Ugali is one of the leading food consumed in various African countries. It differs only in name and consistency (hard or soft). INGREDIENTS UGALI 1 liter of water 300 g of corn flour, use grade A. MAHARAGE 500 g of green beans, rinse and drain 5 tablespoons vegetable oil 2 onions 2 tomatoes 1 large…