How to make a simple dish of Tahini
Tahini or tahina is a paste of crushed sesame seeds used in cuisines of the Levant and the eastern Mediterranean, the southern Caucasus, and parts of North Africa. INGREDIENTS 1⅔ cups of golden sesame seeds 6 tablespoons vegetable oil (e.g., grape seeds), or more Salt Equipment Food processor Glass jar (1 cup / 250 ml)…