African Food

This Delicious Fish Sauce Recipe Should Be Added To Your Food Menu Immediately

It is said that we eat first with the eyes and then with the mouth. Fish sauce is one of those specialties that is absolutely a feast for the eyes and equally delicious.

With many recipes for soups and shrimps, we like to prepare for ourselves and our family members; the fish sauce is one of the most widely accepted specialties that we especially love with our yam.

This super simple sauce is mostly made up of fish and its crushed peppers and tomatoes. The process of spreading the fish and mixing it with the pepper while cooking gives the sauce a great taste that gives it a delicious flavor.



INGREDIENTS TO PREPARE FISH SAUCE

– One large smoked or cooked mackerel

– 10 Italian tomatoes
– One habanero
– Two green peppers
– One small green pepper
– Two medium ports
– One teaspoon chopped ginger
– One teaspoon salt
– One teaspoon thyme
– One cube of spices
– One tablespoon ground crab
– 1/2 cup vegetable oil

HOW TO PREPARE FISH SAUCE

If you don’t know how to prepare it, Check out this short video


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BOROKINNI BURHAN
Popularly known as “phoenix” is a Metallurgical engineer in-view, foodie, and a serial sports lover. He publishes on African Native Dishes on 54history alongside supporting Manchester United. Asides writing, he enjoys playing PES and trusts us, he is a beast at that. Connect with Phoenix on his socials

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